Chocolate Mousse Slice

I have been trying make a slice that is more stable in the fridge and will not melt so quickly at room temp. This little beauty was a hit very first go. The topping is the perfect mousse consistency and the flavour just melts in your mouth. I hope you enjoy, there will most certainly be more made in our house!

Ingredients

Base

• 1 1/2 cups of cashews
• 12 dates
• 6 TBS coconut milk (or almond)
• 1/2 cup desiccated coconut

Mousse

• 3-4 small/medium sized avocados
• 1/2 cup maple syrup or honey
• 3 TBS coconut cream
• 2 TBS coconut oil
• 3 TBS cocoa

Instructions

• Line a 20x20cm baking dish
• Blend all the base ingredients in a blender or food processor.
• Press into the baking dish, spreading evenly
• Put dish into freezer to set
• Blend all mousse ingredients together in a blender or food processor
• Spread over the base
• Return to the freezer for an hour to set
• Remove slice from the freezer and slice
• Allow the slice to sit out of the freezer for 5 minutes before serving

The mousse can be stored covered in the freezer or for up to 3 days in the fridge.

What is your favourite slice?