I have been trying to move away from the pre-packaged 'gluten free' brands of pasta due to a lot of unnecessary ingredients and I have been playing in the bulk bins at the organic store. My newest find has been brown rice pasta. As with most gluten free pasta it is still a little fragile, but when you get it right it is just delicious. Here is a simple recipe to add as a side to your salad. Remember brown rice is slightly acidic so you want to team it with a big plate of greens so you meal is alkaline :) Try it with my Tomato Quinoa Salad as seen in the picture above.
